SCOTS INDIAN RESTAURANT THE DHABBA TO GO NUT FREE

A Scots Indian restaurant is the first to go completely nut free in its dishes.
The Dhabba in Glasgow’s merchant city has become the first Indian restaurant in Scotland to offer people with nut allergies a kitchen where no nut dishes are manufactured.
Owner Navdeep Basi and his staff at the North Indian restaurant have ensured that no nuts will be used in their kitchen.
They have also contacted their suppliers to check how they process food in a bid to eradicate nuts in the ingredients they receive from elsewhere.
And whilst they cannot guarantee 100 per cent that some foods have not been packaged in facilities where nuts exist, they have tried to minimise the risk of this.
Navdeep said: “We are very conscious about the needs of our customers and the growing demand for nut free meals. At The Dhabba our chefs have found another way of making quality dishes that taste a lot better and have a similar texture.
We have even contacted our suppliers to check how they process food in a bid to eradicate nuts in the ingredients. We have tried out utmost to minimise the risks of having any nuts in our food and our kitchen process has been rigorous. There will no nuts or even mustard seeds used in our kitchens at all.
The only allergens on our menu now are a small bit of gluten, dairy and egg and we have recently launched a separate brand new vegan menu which has a wider choice.
A note on the restaurants menu now reads: “All the foods on our menu are prepared without using nuts, peanuts, sesame, mustard, celery, lupin and sulphites. Our standard operating procedure ensures that all the ingredients we use in our kitchen are free from these allergens. However, please note that some of the products we procure may have been packaged in facilities that also handle some of these allergens.”

From Scotland with Love Theshowbizlion.com

GLASGOW SINGER DARIUS CAMPBELL HAS CHANGED HIS NAME AGAIN

SCOTS singer Darius Campbell is marking Fathers Day by changing his surname back to Danesh.
The former Pop Idol, who played Billy Flynn in Chicago and Sky Masterton in Guys and Dolls, also revealed he has plans to spend more time in Scotland as he jets between his other home of LA where he is also working in the movie business.
Darius, who was married to Species actress Natasha Henstridge in 2011 before filing for divorce in 2013 and finalising paperwork in 2018, exclusively told the Scottish Sun: “I’m coming home to give back and acknowledge the wisdom of my ancestors. Part of that includes celebrating with mum and dad and that they have both managed to defeat a diagnosis of terminal cancer and the fact that between them they have given more than eighty years of service to the NHS and philanthropy.
I’m also changing my surname back to Danesh, my father’s Persian name.”
He explained:”When Simon Cowell first offered me a record deal he told me: ‘Mr Danesh I’m going to send you in the studio with Pete Waterman’. People called me Darius after that in the music industry and it was only when I started acting that I needed my surname.”
He added: “My father is my number one hero. Danesh means wisdom and I keep coming back to it through the world of film producing and technology that I am now working in. We have a new world of wisdom to tap into and it’s based on the quality of relationships we have. For Father’s Day it’s also the perfect timing. My father was very generous when I changed my name to Campbell in memory of my maternal grandfather after I buried him a few years ago. At that time, I wanted people around the world to know I was proud of my Scottish roots and still am, but it’s time to change back again.”
Darius, who has just announced that he will be strategic advisor of the George and Annette Bell Foundation and spoke of his role at a swish ceremony in Glasgow’s Bute Hall yesterday, explained that wisdom and building relationships are at the heart of his business.
The Colourblind singer, who first shot to fame with his memorable performance of Britney Spears Hit Me Baby One More Time in 18 years ago, produced Daniel Radcliffe thriller Imperium which saw the Harry Potter Star shave his head as an undercover FBI agent  and infiltrate a white supremacist group in 2016.
He revealed that he and his business partner  now have an LA office sandwiched in between Vin Diesel and La La Land producers.
He said: “I told my mum and dad I am going to split time between Scotland and LA offices.
“The minute the plane touches down here my breathing changes and everything feels just better.  The drinking water is better - you can drink it out of the tap and the people are amazing.”
Darius also paid tribute to his Funny Girl stage pal Sheridan Smith on Fathers Day after she lost her dad in 2016 to cancer.
The 37 year old star only just returned to Instagram this week after finding it hard to cope with the passing of 80 year old Colin whose birthday would have been on June 13.
Darius said: “Sheridan has done an amazing job to be able to do what she loves and it was an honour to meet her father and mother.
“Her mum and dad are beautiful people and I feel for her on the loss of her dear dad and a great soul.  I only work with people I care about and I care about her.”
Darius’ new role with the George and Annette Bell Foundation will see him and the charity help to give education and training to those who are in danger of becoming displaced in society.

BACKSTREET BOYS FAN ENDS UP PAYING AJ’S CAB FARE IN GLASGOW

Exclusive
Beverley Lyons
A Scots Backstreet Boys fan ended up paying the taxi fayre for one of the US singing stars when he said he didn’t carry any cash.
Louise Hendry, 37, a financial services administrator from Glasgow was waiting outside the band’s city centre hotel when the bizarre incident happened.
And she admits she still can’t believe that she ended up paying up the cash for one of the I Want It That Way idols.
Louise was standing outside Glasgow’s Blythswood hotel trying to catch a glimpse of the lads who played the SSE Hydro last night when singer AJ McLean from the band arrived from a shopping trip in town in a black cab.
Louise, a Backsreet Boys superfan,  who walked down the aisle to the song Drowning, and even has a lyric from the song tattooed on her neck, said: “AJ had left to go shopping earlier and came back with his minder in a black hack a few hours later. He was carrying lots of shopping bags. There were two girls from Germany waiting for him outside the hotel as well as me and when he saw us he said: “‘I’ll see you in a minute. I haven’t got any cash to pay my cab.”
He went inside the hotel and I could see him asking the concierge about where he could try and get some money. He was told there was a bank machine across the road, but I  told his minder I would pay it to save him any hassle. I rushed over and although the meter said £5.10 I gave the driver £6.”
“When AJ came out the hotel I told him I paid his taxi and he said: “I really appreciate it” and gave me a kiss and a cuddle.”

“I’ve loved the band since I was 22 when my sister liked them and had their dvd in the house . Brian initially caught my eye but I’ve loved them all since”.
“I was so happy when AJ came over for a hug and it was absolutely worth more than the £5.10 taxi fayre. He said he’d enjoyed his day shopping but had bought ‘way too much s***’ as usual.  It was priceless and made my day. I met a Brian later too and had a laugh with him.”
The married mum of one laughed: “AJ has not paid me back yet and I’ve already bought my £93 front row ticket but you never know, I might get an upgrade on the tour.”
Louise said it was lucky she had cash on her as normally she only has her card on her too.
She explained: “I don’t tend to carry cash any more but  I had it because we going for a Chinese meal. I guess I had to miss a starter because of that but I don’t care cause I had a great day.”

Excerpts of this article have since appeared in the Daily Record - from Scotland with Love theshowbizlion.com 

FIGO’S IS BRINGING ITS FIRST PERI PERI RESTAURANT TO GLASGOW

A brand new Peri Peri chicken place is coming to Glasgow’s South Side  - and it’s the very first of a new Scots owned chain.
Signage is now up for Figo’s Peri Peri at 178 Kilmarnock Road, Shawlands and according to owner Ahmed Iqbal, 38, it’s set to open its doors next week.
Ahmed, who previously owned Cafe Amirah on the same site, reckoned it was time to update his offering and now plans to roll out another five Figos restaurants and takeaways across Scotland over the next five years.
He said: “Over the last six months my business partner Adil Saleem and I have extensively travelled around the U.K. looking at different Peri Peri chicken restaurants and we think we have something exciting and new for our customers.
Our business is different from other chicken franchises because we have the option to change around the menu to suit our customer’s demands.  We can also be creative with our recipes and dishes and can offer specials at different times of the year. We are already looking at a second opening next year and for three to five venues around the West of Scotland and Edinburgh over the next five years.”
The flavourings for the Peri Peri chicken at Figo’s are made fresh daily which means they won’t lose their quality of taste.
Ahmed said: “Many restaurants use off the shelf flavourings which lose their quality of flavour after a few days of being opened but we use fresh ingredients every day. One of our unique flavours is our chilli, garlic and herb sauce which has been made to perfection.”
Ahmed added: “We want to create an atmosphere where people feel right at home when they come to eat here. It is not just a fast food joint and the experience is important. We have a very family friendly atmosphere and offers personal service with a bit of banter for our customers.”
Tables have been imported from France and other fittings have been specially made.
The full menu is still being finalised this week but Ahmed says there will be lots of loaded fries as well as steamed and grilled vegetable options for those who are diet conscious. All meat will be Halal.
He added: “We have our own unique style of doing things. One of the loaded fries options includes a chopped up hand crafted burger served up with a mix of our house made sauce, peppers, onions and melted cheese.
“Our burgers use locally sourced beef and are handmade from scratch using quality ingredients. We have lots of veggie options and are looking at gluten free and vegan options for the future too and our main dishes will average around the £5 to £7 mark.”
The venue seats twenty people and Figo’s will also be delivering via Uber and it’s own app on a few weeks time. (Sponsored)











From Scotland with Love Theshowbizlion.com

GIRL POWER COMES TO TRNSMT FESTIVAL WITH QUEEN TUTS STAGE

The Spice Girls said it ages ago and Girl Power truly reigns as TRNSMT festival announces its brand new stage.

Queen Tut’s Stage, a permanent new addition to the TRNSMT Festival, is set to pave the way for a new generation of female headliners, with organisers DF Concerts committed to breaking down the ‘Gender Play Gap’ at the event.  Theshowbizlion.com and DF Concerts are also delighted Scottish Women Inventing Music (SWIM) will be onsite raising awareness of the organisation across the weekend.

Artists including Lauren Spiteri, LUNIR, ST MARTiiNS, Cara Rose, Chlobocop, Scarlett Randle will perform on Friday 12^th July + Zoe Graham, CRYSTAL, Sahara, Tongue Trap, Wet Look, Swim School play on Saturday 13^th July + The Eves, Zoee, Tamzene, Stephanie Cheape, Deni Smith, Baby Taylah join the bill on Sunday 14^th July 2019.

SWIM is a community of music creators and industry professionals who identify as female, and welcome non-binary, trans, queer women. The organisation is committed to achieving a level playing field for women, pushing for gender equality across the music industry, which includes musicians, DJs, composers, photographers, journalists and tech staff. Across the weekend of TRNSMT, festival goers will have the chance to hear more about their important work and donate to support their mission.  

Speaking about the new stage at TRNSMT Festival, DF Concerts’ Aarti Joshi said: “The Queen Tut’s Stage is a very important addition to TRNSMT Festival. As a company, we are committed to helping to close the gender play gap and at TRNSMT specifically, we have focussed on providing a platform for core female acts at a grassroots level to help them become the bill toppers of the future. Of course, as an industry, we have a long way to go but we feel this is a real step in the right direction.”

“With what will now be three stages of exceptional music to choose from, TRNSMT fans have a lot to look forward to and we’re very excited about artists like ST.MARTiiNS, Cara Rose, Scarlett Randle, and Chlobocop to name a few - the talent on our doorstep is of such an incredible level and we’re looking forward to celebrating from 12-14 July at Glasgow Green”. 

Hilary Brooks (SWIM Founder) said: “Scottish Women Inventing Music is a grassroots organisation partly inspired by KEYCHANGE, the international music initiative pledging 50:50 gender representation on festival and concert stages by 2022. I’m delighted that DF Concerts have invited SWIM this year to promote, celebrate and support women artists at TRNSMT and to fuel the discussion of creating a more equal and collaborative industry.”

The announcement follows the success of the sold-out Queen Tut’s event back in March that saw the legendary venue King Tut’s Wah Wah Hut renamed in celebration of International Women’s Day. The new stage will give TRNSMT Festival fans the opportunity to check out some of the best emerging female acts the country has to offer across three days of incredible live music. 

Spanning a wide variety of genres and styles, the Queen Tut’s line-up is a brilliant snapshot of Scotland’s flourishing and incredibly diverse music scene. Bringing their wholly unique and deeply alluring brand of woozy alt-pop to Glasgow Green, Dundee duo ST.MARTiiNS will be sure to make their mark on the opening day of the festival. Having gained a strong foothold in the Scottish music scene, it is no surprise that the recent LAB Record signees have started to seize the attention of tastemakers down south. 

CRYSTAL will bring their raw, grungy anthems to TRNSMT for the first time on Saturday 13^thJuly. Having made a lasting impression at the likes of Wide Days, TENEMENT TRAIL and more, they will go down a storm with TRNSMT fans this summer. All the way from the Scottish Highlands, Tamzene is sure to wow audiences with her incredibly soulful vocals and folk-inspired songs while fast-rising Glasgow artist Chlobocop will bring something entirely unique with her stylised, addictive pop tunes. 

The Queen Tut’s Stage artists will join a massive line-up for 2019 of Stormzy, Catfish and the Bottlemen, George Ezra, Gerry Cinnamon, Snow Patrol plus Richard Ashcroft, Jess Glynne, Sigrid, Mabel, Sam Fender, Jade Bird, Catherine McGrath and more. 

TRNSMT 2019 tickets are on sale NOW and available from WWW.TRNSMTFEST.COM

HARRY POTTER STYLE BUS TOURS ADD EXTRA SERVICE IN EDINBURGH

A Scots company has had to put on extra tours to meet demand after offering Harry Potter style bus experiences in Edinburgh.
The  Red Bus Bistro company began offering its Wonderful Wizarding Tours to fans of the magic franchise in December last year.
Their vintage double decker bus visits places of interest that inspired the book and film franchise including the Balmoral hotel where JK Rowling finished her last book, the Elephant House cafe where the ideas and books began, Victoria Street, the inspiration for Diagon Alley and other spell binding sights.
Owner Alison Simpson and her team also have included a themed afternoon tea including delights like chocolate frogs, jelly beans, I Can’t Believe Its Not Butterbeer cocktails and Sorcerers Sandwiches.
The tour which lasts ninety minutes was originally trialled last year on Thursdays and Fridays but now Alison has added a Saturday to the schedule and will run the services at 6pm.
She said: “Our wizarding tours have been very popular amongst tourists and families alike. When we began at the tail end of last year we were testing the water and now realise everyone loves a bit of magic in their lives. We can take up to forty people per bus.”
“We have employed an actor turned wizard to deliver our unique tour content and we offer quality bespoke food and drink for our customers.
We’ve even got an offer on just now where every child (under the age of 15) eats free with two adults. We charge £37 per adult and we are constantly evolving how we deliver our experience.”
She added: “We can’t wait to tie in with any upcoming conventions and school holidays. Our Red Bus Bistro offers different experiences for a whole range of customers, including afternoon tea and gin tours, hen nights, party evenings and more sedate sightseeing trips.”

Excerpts of this article have since appeared in the Scotsman 

BBQ FRUIT IS THE NEW GLASGOW FAVOURITE AT DHABBA

Scots Indian restaurant The Dhabba is offering customers more thrills with their grills as they celebrate National Barbecue Week with some strange fruits.
The North Indian restaurant which boasts an outside pavement area for the sunnier months often uses a tandoor for its food. The bell shaped oven traditionally made of clay fires with wood or charcoal can reach temperatures of 480 degrees Celsius (900 Fahrenheit).
For National BBQ Week which takes place from May 27 until June 2 diners will be able to enjoy a platter of tandoori fruits alongside favourites like tandoori lamb, chicken, monkfish and vegetables.
Phaldari Seekh combines unusual fruits like lychee, pink guava, mango, loquat, papaya, jackfruits and gooseberries with a hint of spicy marinade. It’s healthy and substantial dish that gives you a real taste of Asia.
Dhabba owner Navdeep Basi said of the dish: “We always strive to offer something a little different here at Dhabba. Our customers have always enjoyed our tandoori dishes and this is definitely the season for them. The marinade of our Phaldari Seekh is a hint spicy but the fruits are mostly sweet which is quite contrasting. Each bite is a different taste because of the number of fruits in them.”
The £11.95 dessert platter will be available during National BBQ week only.