Wednesday, 31 July 2019

GLASGOW’S THE DHABBA GOES FOR MINI DISHES ON NEW MENU


Glasgow’s Dhabba restaurant is launching a brand new tapas style Small Bowl menu. 
The North Indian venue in Glasgow’s Candleriggs is introducing Laghu Kund to its discerning customers from Sunday July 21. 
The menu is designed for groups of diners who want to sample a whole load of dishes or curious individuals who want to try out more than one dish.
Owner Navdeep Basi said: “Small plate menus offer a greater choice for customers and can lead to a more communal dining experience too. You can order one of two dishes with a drink or go all out with five or six bowls for full on dining. Everything on our menu is cooked freshly to order and we wanted people to be able to try some new dishes as well as old favourites. We had fun making a little promo video to go along with it although obviously our small bowls are a bit larger than the ones we made for the video.” 



On the new Laghu Kund (Small Bowl) menu you can try anything from Street Food dishes like Koliwada Jheenga with crispy king prawns, Hariyali Mokal with basil and lemon chicken and Dahi Bhalla lentil dumplings to Seafood like Rasedar Macchli Seabass fillet and Ajwaini Macchli Scottish monkfish. 
The restaurant also has a whole lamb section with delights like Laal Maas including red chillis, onions and poppy seeds and Paneer, Chicken and Vegetarian sections to the menu. 
Diners can then choose accompanying breads, rice, salads and pickles to complement their dishes. 
Bowls range in price from £3.45 to £9.95 and Dhabba’s kitchen is nut free with some gluten free options too.

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