Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts

Monday, 10 August 2020

GLASGOW RESTAURANT THE DHABBA HAS HEALTH BOOSTING TEA




GLASGOW restaurant The Dhabba has come up with a special health boosting Turmeric and Ginger Six Spice Tea to celebrate afternoon tea week. 
The Merchant City nut free North Indian restaurant always tries to introduce innovative new ideas in its menu. 
And the tea which also contains cloves, black pepper, carom seeds, green cardamom, black cardamom and fennel seeds is said to help reduce inflammation, support your immune system, ease pain and reduce nausea. 
The spices which have antioxidants, anti-inflammatory and cancer-fighting properties, can also aid digestion and leave your breath smelling fresh. 
The bright yellow-orange spice, known as turmeric, has seen a rise in consumer demand over the years – thanks to its scientifically-proven health benefits. Aryuvedic medicine has used turmeric for treatment of pain and inflammatory disorders and now a compound found in this versatile spice, known as curcumin, may also help to eliminate certain viruses according to a recent study published in the Journal of General Virology. 
Owner Navdeep Basi said: “Our tea has been developed to give people an extra boost at this time. We obviously don’t have a cure all for Covid but our Turmeric and Ginger Six Spice blend can give a wee boost to those who have been a bit under the weather or who want to be kind to their system. Since it’s afternoon tea week we thought it was the perfect time to introduce this to our menu and it can be teamed up with starters, main courses or desserts.”
The Dhabba’s Turmeric and Ginger Six Spice Blend is available for £3.95 from this week.
The Dhabba and its South Indian sister restaurant Dakhin is also participating in the governments Eat Out To Help out scheme offering diners up to ten pounds off their meal Monday to Wednesday throughout August.


Sunday, 3 December 2017

HOT WATERBOYS CHAT ADDICTION ON VISIT TO GLAGOW FOR MUSIC AWARDS


WHOLE Of The Moon hitmakers The Waterboys should change their name to the hot water boys after revealing that they’ve swapped sex drugs and rock and roll for the humble teabag.

In one of the whackiest interviews yet , Grammy nominated keyboard player Brother Paul Brown who picked up a Scottish Music Award last night raved about his tea habit and how he now brings up to thirty different types of tea with him to different gigs.
For his overnight trip to Scotland he revealed he brought nine varieties of tea as well as six cups which he insisted on drinking out of during the ceremony.
Brother Paul, who flew in from Nashville, and spent part of his night looking for a kettle backstage said: “I’m not even sure what day it is but I’m ok with that. I’ve got my tea. It’s a tea from Tokyo and I brought another tea that the love of my life gave me and that’s for right after the Awards performance. It’s from the Gotland islands.
“Smell it - You could roll it. I bring all the teas I’ve collected from all around the world.”
Brother Paul who rates Glasgow’s own Willow Tea Room tea amongst the finest, added: “If I even do a recording session before I start I bring all my teas in. I have over thirty different teas and for this trip I brought nine. I’ve got a tea clip and it just fits over the bag. It’s so much cleaner than the filter.
The eccentric musician who bid £600 for wedding cake vouchers from Special Days Cakes at the glitzy event in the city’s Fruitmarket added: “This cup goes all over the world with me and this is a Klimt, a Gustav Klimt. I have six cups that travel with me here and it’s the one thing that keeps me settled on the road.”