JAMES MCAVOY MOVES INTO NEW HOME WITH LISA LIBS FOLLOWING LOCKDOWN

JAMES McAvoy and his glamorous partner Lisa Liberati have finally managed to move into a big new house in London following lockdown. 
Glasgow born James and Philly born Lisa jet between London and the States where Lisa also works as a social media manager for a Pennsylvanian estate agent app.
The couple have been in a relationship since 2017 when James met Lisa, then a production assistant, on the set of Split where he held a starring role. 
According to reports,  James who was married to actress Anne Marie Duff, mother to his child Brendan, was in the process of separating from her after an eleven year marriage. 
James spent lockdown with Lisa at his ‘small’ London apartment.
During isolation, James showed off Lisa’s cake and donut making skills on his Insta account.  
He has now revealed that the couple had all their belongings packed up in a spare room in April and have eventually managed to move to a bigger house in London now that lockdown is over. 
He said: “We are in London and it’s all good. We’ve just moved into a nice, slightly bigger house but we were in a tiny flat before. Round about April we built a makeshift studio in my spare bedroom. Our only spare bedroom which was full of moving stuff was rammed and just full of this James made recording studio.”
James and Lisa had were spotted strolling hand in hand and looking at London properties including a £3.5 million house in September last year. 
It is thought that the couple had intended to move around April in conjunction with James birthday celebrations but were held up due to government Covid restrictions. 
James gave a glimpse of his new property‘s high vaulted and embossed ceilings and white walls when he appeared on The Jimmy Fallon show. 

YO! GLASGOW CENTRAL FLAGSHIP STORE WILL PLEASE EVERYONE INCLUDING BOOST SCOTTISH FISHERMAN

JAPANESE food lovers will be in their element with the brand new flagship YO! restaurant in Glsgow City Centre - and Scottish salmon suppliers will be thrilled to bits too.
With 72-covers in a historic listed building at 85 West George Street the Yo! Glasgow Central restaurant will serve a perfect mix of YO! classics and newly curated dishes including hot favourites Katsu Curry, Ramen & Miso, Yakisoba, Chahan, Teriyaki, Gyoza and Tempura, and delicious hand made cold Nigiri, Temaki, Sashimi, Rolls and Fresh Salads.
The restaurant which has just opened its doors this week also serves up a brilliant 16 vegan and 33 vegetarian dishes.

Theshowbizlion.com has always loved a bit of the exotic and we will be first in line to try the amazing range of grub on offer.

Is it just us who gets excited at watching the endless conveyor belt of food? We feel like we're playing a game we always win when we eat at YO!
We'll let you know how we get on with the latest dishes shortly.  We've always loved the salmon sushi dishes but can't wait to try out some of the new hot food on offer.
 To demonstrate its commitment to Scotland, the restaurant is working with Scottish suppliers to source the best quality salmon fresh from the country’s shores.
In fact from July 2017 only Scottish salmon will be served in YO!’s 78 restaurants across the UK.
YO! is one of the only high street restaurants that freshly prepares its dishes on site, and this year is celebrating twenty years of being in business.
 Set within a prominent historic listed building, the new Yo! retains, and indeed showcases, much of the original cast iron frames, both internally and externally.
A striking new glass facade will overlook the bustling hub of Nelson Mandela Place along with a further glass impression running the length of the building on the West George Street adjacency, and leading to a bright welcoming main entrance.
We managed to spot some of the original signage for the place while it was being refurbished.

Inside, YO!’s legendary Kaiten belt will frame the central theatre kitchen and snake around the entire restaurant, allowing customers to grab the fresh dishes from every seat.
Elsewhere, standout design features carrying distinct Japanese references include a stunning Origami-inspired ceiling as well as ‘Shoji’ screen-inspired cladding to the internally illuminated belt.
A new To Go menu will also be available across both hot and cold dishes.
YO! CEO, Robin Rowland OBE said: “We are thrilled to confirm YO! is returning to Glasgow city centre. YO! fans can expect to enjoy exciting new food offerings, as well as all their popular favourites, enjoyed off YO!’s legendary signature conveyor belt, and set against a cutting-edge restaurant interior.
“YO! Glasgow Central will be a fitting statement for a city we have a fantastic history with.

TRNSMT FESTIVAL IS SCOTLAND'S NEW MUSIC BABY

TRNSMT is Scotland's newest festival and will take place at Glasgow Green this summer.
Festival bosses DF concerts revealed the name today in a short video which features lot of bleeps and electronics noise behind a graphic that was reminiscent of an old TV holding page.
The dates Glasgow Green 7-9 July were placed underneath the video with a link to a website that asks you to register for more info.





The only other info available at this stage is who the sponsors are - BBC Scotland, Big Green Couch and Utilita.
Festival fans are currently speculating about the fest, which is expected to be a non camping affair.
Rumours have already circulated that Coldplay and Radiohead may be playing the fest but more news will be revealed in coming days.
Music fans are clamouring for more info with one saying: "Buzzing to see the line up." Another added: "So it's it dance orientated or mixed music? Anyone know yet?"



- Posted with love from Scotland by theShowbizLion.com

SINGER NICHOLAS MCDONALD WANTS TWO FRONT TEETH AND OTHER STRAIGHT FOR XMAS

ALL Nicholas McDonald wants for Christmas is his straight front teeth.
The former X Factor singer has had a special brace fitted to his mouth in a bid to straighten up his front teeth - and he says he's doing his best not to get food stuck in it.
Motherwell lad Nicholas, who entertained at the Sun Pop Up Christmas shop earlier this week, revealed: "For Christmas, the teeth are getting done. I'm not getting veneers. I was going to get them. Vitality Edinburgh are doing the teeth and they are getting fixed. I just don't like them. The thing I've got in is like a see through brace and I need to take them out when I'm singing and eating which is a bit disgusting. I was initially meant to get train tracks but I said no. They're meant to be sore and it gives you a wee bit of a lisp which I've got so we've played it safe with the Invisalign. You need to keep it in for twenty two hours a day.
He laughed: "I feel like I'm about to go into a boxing match a wee bit. My teeth will ready in May next year so put it in the calendar."
Nicky has had a busy run up to the festive season and host his own party on Sunday.
He said: "I've been busy. I've got my own event that comes up this Sunday at Dalziel Park and I'm playing with a band and have a Take That tribute and Eddie Reid who is hosting it. Some of the proceeds go to Yorkhill Glasgow Children's Hospital Charity and Alzheimer's Scotland. It's just been rehearsals and everything this week so it's been busy."

- Posted with love from Scotland by theShowbizLion.com

CAITLYN VANBECK VERSUS SIMON COWELL FOR XMAS HIT

X FACTOR contestants Caitlyn Van Beck and Nate Simpson have formed their own group called The Underdogs - and are going up against the X Factor winner for a Christmas Number One.
Tranent gal Caitlyn who reached the judges houses stage of the competition and Nate who was described as having a voice like Jesus by Nicole Scherzinger got together with eighties music legend Pete Hammond to write the new track Retro Soul (So Hot).
Pete did all the programming for Stock Aitken and Waterman on hits for Kylie, Rick Ashley and Bananarama and is nicknamed Pete 100 hits.
Caitlyn and Nate plan to release their single on Friday December 9.
Caitlyn said: "Coming off the X Factor was quite a blow but having the opportunity to work with the legendary Pete Hammond and of course Nate has just been incredible."

Excerpts of this article appeared in the Scottish Sun



- Posted with love from Scotland by theShowbizLion.com

BIG ANGIE BREAKS BOX OFFICE AT FRINGE

BIG Angie came, saw and conquered Edinburgh - and after breaking the box office she's not ruling out a rerun next year.
Glasgow's Big Darling, the invention of the talented Scot KB Brannigan who is determined to play the SSE Hydro in the not too distant future, dared to shake it all about and escape the relative safety of online as she gave her Guide To The Gallowgate at the Edinburgh Fringe.
The audience who turned up to witness her showcase were in the palm of her hand by the Ibis hotel at Cowgate as she took them through her life story with a few sobs and chuckles along the way.
The show ended with her own song and a message to take some chips n cheese up the road.
Having performed at Glasgow Gay Pride on Glasgow Green, to an audience of 10,000, and amassed a strong online following as well as being hailed by the likes of Fred Macaulay, it won't be the last time we hear from her.
Full of Weegie patter, Big Angie said: "I love all these acts and the handsome men at the Fringe. It's fantastic. We got told the other night we broke the box offices at C Venues.
I saw a good psychic the other day and she says I'll be back next year. The future I s as bright as these lights."


- Posted from theshowbizlion.com with love from Scotland

SCOTTISH BAR AND PUB AWARDS - THE WINNERS GO BRAZILIAN

A drinks serving robot and Brazilian dancing girls helped Scotland’s bars and pubs celebrate in style at the Scottish Bar and Pub Awards.
The gongs were out in force as Scotland 's longest running licensed trade awards celebrated its twenty first anniversary last night (Tuesday August 16) into the Wee small hours with more than five hundred guests from the trade at Glasgow’s Hilton Hotel.


Leith born businessman Kevin Doyle, owner of Edinburgh's Dome, who has over £100 million invested in the licensed trade, picked up the Flow Entrepreneur of the Year award while bars and pubs from around Scotland picked up the accolades, and received a bespoke Glencairn Crystal Trophy.

Joyce Arbuckle, director of sales at The Kingsmill in Inverness picked up the accolade Benromach Award for Success, while Glasgow’s Pot Still scooped the Wee Dram Whisky Bar of The Year.



Six other Glasgow establishments won awards too: Blue Dog's Matthew Ronald and Chris Ryder stealing Disaronno Cocktail Bar of the Year while Bar Bloc+ in Glasgow won Kopparberg Independent Bar of the Year and The Atlantic took the honours of The Wee Guide Best New Bar and Restaurant.

The Ben Nevis in Glasgow was highly commended in The Dram Dog Friendly category.

Loren MacGregor of The Busby Hotel in Glasgow was given the title of Mixxit Bar Apprentice of the Year while Boclair House in Bearsden, owned by Manorview, received the Glencairn Crystal award for Best New Venue.



Rose Woolen and Lewis Jenning of Manorview Hotel and Leisure Group, based in Howwood were also presented with the Bright Signals Social Media Award on the night.

Ayrshire bars also received recognition on the night with Stewarton's The Mill House picking up the BII Customer Service Award and Seamill Hydro in West Kilbride winning the Inverarity Wine By The Glass Award.

And Lanarkshire's Lisini Pub Co was awarded The Family Run Business of the year with Harry Hood, Lisa Wishart and the Lisini team collecting their trophy.

In Dundee, Gallery 48 took the title of Caledonian Brewery Innovative Business of the Year and nearby Kirriemuir bar The Airlie Arms was rewarded with the Tennent's Quality Award.

Speedwell, Old Anchor and The Royal Arch publican brothers Jeff and Jonathan Stewart from Dundee received a Lifetime Achievement Award.

The Sunday Mail Pub of the Year award also went to Broughty Ferry pub The Anchor and a delighted Jeff Stewart and his team collected their unique mirror prize.

Balquhidder business Mhor 84 celebrated winning Critic's Choice Gastro Pub of the Year and David Taylor and Jemma Anderson of The Wheel Inn in Scone received the Diageo Award for Social Responsibility and Community.

Lochgilphead venue Lord Of The Isles also barked with joy at receiving DRAM Dog Friendly Bar of the Year.

Molson Coors Craft Beer Bar of the Year went to Edinburgh bar Ox 184 and Isle of Arran Distillers awarded Island Bar of the Year to MacGochans of Mull.

Edinburgh cocktail bar Badger & Co was also highly commended in the Disaronno Cocktail Bar of the Year Category.


Four industry personalities were also inducted into the Scottish Licensed Trade HALL OF FAME - David Brown, Kathleen Hood, Alasdair Moore and Caroline Wright.

Said Awards organiser, Susan Young, “It was our 21st anniversary and we certainly managed to celebrate. The winners were voted for by customers and people in the trade, and each and every one deserved their accolades. Congratulations to them all.”



- Posted from Scotland with love - theshowbizlion.com

TK MAXX OPENS EDINBURGH STORE DURING FRINGE

The Fringe is in full swing and one retailer is taking full advantage of the fact by opening up a new store in Scotland's capital.
Performers, as well as punters, always need new clothes and accessories - and the new TK Maxx in Edinburgh is sure to cater for Showbiz types as well as those who are a little less extrovert.
The brand new TK Maxx store is coming to the capital's St Andrew Square on August 18 creating 120 new jobs at the same time.
The new store will be situated on South St David Street and span 1,979 sq metres.
The showbizlion is a big fan of TK's as we like to call it and we recently enjoyed some amazing goodies at a pop up store ahead of the new store launch.
The new central location store  offers big labels and designer gems at up to 60% less than the RRP and at a significant discount to the price on the high street, every single day. for us fashionista types there's a huge selection of fashion, jewellery and accessories for women, men and kids as well as homeware. With several deliveries arriving every week bringing thousands of new items to store, there will always be something new and exciting to discover which means we will always have something to wear to our parties.
TK Maxx told theshowbizlion.com: “We’re very excited to be opening our fifth store in Edinburgh, this time bringing TK Maxx into the centre of the city. TK Maxx is a store that offers a huge choice of great value style for the wardrobe and home interiors all under one roof and all at up to 60% less. With new items arriving each week, it creates the treasure hunt experience our customers love and means they will always find something new, individual and special at a great price.”
If you are interested in applying for a position at the brand new TK Maxx store, please visit
www.tjxeurope.com/careers for further information.


- The Showbizlion.com - With love from Scotland

XTRA, XTRA - READ ALL ABOUT IT! IRN-BRU'S LATEST STAR.

IT'S the first new permanent product from IRN-BRU in 35 years and theshowbizlion.com got an exclusive taste.
Admittedly we weren't dressed for the occasion - having being pleasantly interrupted during daily bootcamp complete with mud face mask - and we were lucky enough to get can number six in the production line.
As a long time lover of Scotland's other national drink we couldn't wait to get a taste and for those who like some extra pinch without the sugar XTRA delivers.
In the making for over a year, it has been created using the distinctive BRU recipe known only to owner Mr Robin Barr himself, his daughter Julie and only one other employee.
It includes even more of the IRN-BRU taste that consumers love but leaves out the sugar for a new flavour experience.
Only the third permanent variant to be added to the range, IRN-BRU XTRA is set to take Scotland’s shelves by storm when it is released on August 22.
Adrian Troy, AG Barr Head of Marketing said: “It’s clear that the market is changing and consumers want more choice. We’ve listened to this and have worked incredibly hard to not only develop IRN-BRU XTRA, but to make it available to buy this summer.”
"As a brand, strength and resilience is at the heart of everything we do and IRN-BRU XTRA is a total knockout. With the IRN-BRU secret recipe at its core, it delivers extra taste and no sugar. We’re confident it will be just the tonic for those that are keen to try something new and enjoy the bold IRN-BRU taste they love, without any sugar.”
For regular updates from BRU, follow @irnbru.

- From Scotland with love from theshowbizlion.com