ST ANDREW’S FOODIES IN FOR TREAT AT THE SEAFOOD RISTORANTE

ST Andrew’s eaterie The Seafood Ristorante,  has begun a new chapter with a modern new dining look to the historical town.

 The stunning new look offers a luxurious space to relax and unwind with a truly immersive dining experience. Located on the Scores Bruce Embankment, overlooking St Andrews Bay and West Sands Beach, the restaurant offers 360-degree views of Scotland's dramatic North Sea. 

The renowned multi-award-winning restaurant, owned by Stefano Pieraccini of The Rocca Group, has an increased capacity for 56 guests and a spacious semi-private dining for groups of up to 14. A new reception and bar area has also been created to allow guests to unwind and relax before enjoying favourites from their coastal inspired menu. 

 Guests can savour the menu's special flavours, which are created with the best locally sourced and sustainable ingredients. The dishes are designed with a touch of Italian flair and the a la carte menu offers a classic dining experience as well as a seasonal set lunch menu should you wish to catch up with friends for a casual, relaxed afternoon treat. 

Roasted Orkney Scallops, John Ross of Aberdeen Smoked Salmon, and East Neuk Crab Agnolotti are among the menu's starters, and North Sea Turbot; Pittenweem Day Boat Halibut; Scrabster Monkfish, and Perthshire Roe Deer are among the mains.

 The renovation was inspired by Stefano's desire to not only inspire his staff but also customers to create an unforgettable food and drink experience that people want to leave their house for.

Stefano Pieraccini said “With more and more restaurants reopening, it's important that we maintain the highest standards and expectations our guests and staff expect. Our new look is contemporary, modern and represents the now as well as the future. The interiors reflect the beautiful surroundings, combining coastal colours with spatial fluidity and intuitive elegance”. 

 Initially open four days a week for lunch and dinner from Wednesday to Saturday, the team behind The Seafood Ristorante plans to expand to five days a week beginning in April, with the addition of a new Tuesday service.

The Rocca Group commissioned Davidson Baxter Partnership Architects to reimagine the restaurant space and interiors for a new generation of customers. The architects had previous worked with the groups other venues in Edinburgh, Rico’s Ristorante and The Broughton.

 The open plan space has been upgraded with Chartreuse and dark olive-green furnishings, as well as rich brown tables and ebony-style wooden flooring. The new bar area increases the venue's capacity to 56 guests, and contemporary bar stools and low height poser tables have been added to encourage pre and post-dinner cocktails.

The Seafood Restaurant is open weekly, Wednesday to Saturday from 12pm - late at Bruce Embankment, St Andrews KY16 9AB. 

Book now at www.theseafoodrestaurant.com 

GLASGOW CROWNE PLAZA CELEBRATES THIRTY YEARS WITH SHOP GIVEAWAY

Beverley Lyons
GLASGOW’S Crowne Plaza hotel is celebrating its thirtieth birthday by offering one Glasgow punter the chance to set up a brand new business in its foyer for free.
The acclaimed hotel on Glasgow’s Clydeside will be celebrating 30 years since being erected in September 1989 and wanted to give something back to the community that has supported it throughout the years.
As well as marking the occasion with a big party next month, management wanted to make a more long lasting commitment to one hardworking Scot.
Manager Jason Dombrower, who took over running the hotel ten months ago, said the new business will take pride of place beside the hotel’s reception desk in the former gift shop.
And he’s looking for budding entrepreneurs to come up with an interesting idea for the space measuring 7.25m x 4m in exchange for the chance to make it a reality, rent free for twelve months.
Jason, 48, who is originally from Canada explained: “It’s important to celebrate our 30th birthday and reflect the creative thinking we have at the hotel. Since I came here ten months ago we’ve put an emphasis on service and teamwork to ensure our customer comes first.
“We have a small shop which is leaving us at the end of this month (August)  and we want to give away the space and utilities to a fledgling entrepreneur who may have an idea for a business and may not yet be able to pay rent.
“In the States in the 1920s, I read that landlords used to give space away to help support the local community.
“We’re looking for ideas of what people would like to do with the shop and we will select the winner through a Dragons Den style scenario at the end of next month.  “Maybe someone wants to run a cool barber shop or sell glorious Glasgow cupcakes or some other trendy or funky shop idea. Our overall goal is to take care of guests and team members and help a new entrepreneur to build a business for success.
If the individual then wants to stay on after twelve months we can make an arrangement from that point.”
The shop space will be a blank canvas and Jason and his staff only require potential operators to submit a helicopter view of the business idea and what it might look like.
The new business will be selected by a panel after September with a view to opening at the start of January.
Jason said: “Turning thirty is a real milestone for the hotel and the building has witnessed a huge amount of events and moments over the years. We have hosted everyone from royalty and rockstars to regular customers who appreciate our special atmosphere and accommodation.
Jason added: “The hotel changed physically since it was built as The Forum following the Glasgow Garden Festival and also since it was run as The Moat House.  We have recently refurbished some rooms as well as our leisure facilities and are constantly upgrading with plans to update our ballroom in 2020. Work is ongoing.”
Our location means we are a centrepiece of the Glasgow music scene and a hub of activity by Finnieston and the Clydeside.
Our anniversary plans will also include a special 80’s theme party to thank some of the people who have helped us over the years.”
Submissions of business ideas should be sent to CrownePlazaGlasgowShop@gmail.com by September 21 2019.
ENDS