FIGO’S IS BRINGING ITS FIRST PERI PERI RESTAURANT TO GLASGOW

A brand new Peri Peri chicken place is coming to Glasgow’s South Side  - and it’s the very first of a new Scots owned chain.
Signage is now up for Figo’s Peri Peri at 178 Kilmarnock Road, Shawlands and according to owner Ahmed Iqbal, 38, it’s set to open its doors next week.
Ahmed, who previously owned Cafe Amirah on the same site, reckoned it was time to update his offering and now plans to roll out another five Figos restaurants and takeaways across Scotland over the next five years.
He said: “Over the last six months my business partner Adil Saleem and I have extensively travelled around the U.K. looking at different Peri Peri chicken restaurants and we think we have something exciting and new for our customers.
Our business is different from other chicken franchises because we have the option to change around the menu to suit our customer’s demands.  We can also be creative with our recipes and dishes and can offer specials at different times of the year. We are already looking at a second opening next year and for three to five venues around the West of Scotland and Edinburgh over the next five years.”
The flavourings for the Peri Peri chicken at Figo’s are made fresh daily which means they won’t lose their quality of taste.
Ahmed said: “Many restaurants use off the shelf flavourings which lose their quality of flavour after a few days of being opened but we use fresh ingredients every day. One of our unique flavours is our chilli, garlic and herb sauce which has been made to perfection.”
Ahmed added: “We want to create an atmosphere where people feel right at home when they come to eat here. It is not just a fast food joint and the experience is important. We have a very family friendly atmosphere and offers personal service with a bit of banter for our customers.”
Tables have been imported from France and other fittings have been specially made.
The full menu is still being finalised this week but Ahmed says there will be lots of loaded fries as well as steamed and grilled vegetable options for those who are diet conscious. All meat will be Halal.
He added: “We have our own unique style of doing things. One of the loaded fries options includes a chopped up hand crafted burger served up with a mix of our house made sauce, peppers, onions and melted cheese.
“Our burgers use locally sourced beef and are handmade from scratch using quality ingredients. We have lots of veggie options and are looking at gluten free and vegan options for the future too and our main dishes will average around the £5 to £7 mark.”
The venue seats twenty people and Figo’s will also be delivering via Uber and it’s own app on a few weeks time. (Sponsored)











From Scotland with Love Theshowbizlion.com

SHANIA TWAIN AND THE SECRET BEHIND HER GLASGOW CHICKEN VISIT

Shania Twain might have had dinner at Bucks chicken restaurant but she admitted to me that she didn’t eat any birds on the night. 

Shania checked into her city centre hotel around about seven pm along with her five guitars and crew. 

She had snuck through a side door at her hotel and I actually thought initially that she’d gone to bed - maybe cause she was still on transatlantic time. 

But then, a little tipster told me she’d gone for some dinner at Bucks Bar and was still there. 

I ran and after a wee bit of waiting around I spoke to her as she walked outside with her crew. 

She was a lovely gal, so down to earth. 

She told me she’d just been in Glasgow two hours and that she hadn’t had a chance to explore but was looking forward to spending the next four days here. 

When I asked her how her chicken dinner was and admitted I thought she was veggie she laughed. “Yes most of us are vegetarian but there was still plenty for us to enjoy.”

 I have it on good authority that the much impressed Shania enjoyed vegan option The Umami Tsunami - crispy tofu with a miso mushroom sauce, and salad in honey lime dressing. 

The singer also drank a couple glasses Sauvignon Blanc and her pals enjoyed some pints of Drygate Gladeye IPA each.
The rest of the party also indulged in Thai Style Hot Wings and Halloumi  Nuggets with 25 ingredient BBQ dip. 
A spokesperson for the bar said later: “Funny thing is that she was served by our Canadian waitress Sadie. As Shania was leaving Sadie turned round to he manager and said ‘that woman looks a bit like Shania Twain. No one in the place recognised her.”
After Shania posted up a picture of her toilet trip with the signs reading Cocks for men and Hens for women’s some cheeky fans wondered if she’d change the name of her famous song to “Cock, I feel like a Hen.”
Seeing her standing outside the loos another joked: “Looks like she made it.”