GARY BARLOW PROVES TO BE A BALLER WITH SCOTS BINGO SESSION

THEY might have been staying on the Bonnie Banks but Gary Barlow and the cast and crew of the Take That tour got lucky with a game of bingo in Scotland.
And it was a full house as Gary shunned an evening walk round the waters of Loch Lomond to take on the role of host with the most at the fun party for the band and their roadies.


And he even donned a pair of specs so he could see exactly what numbers he was calling out during the Barlow's Bingo competition.
The Take That singer and songwriter used to be a bingo caller and even brought out the balls and cards during a wedding anniversary to his wife.
Posing by his very own ball machine in one of the lounges at the plush hotel


Gary told fans: "Its a bit of a Take That tradition that one night during the tour all the cast and band get together for a game of bingo. So last night was bingo night. And guess who the MC was. All the contestants made it a special night."


Gary has talked previously about his love of the fame saying: "I used to be a bingo caller when I was first starting out. I used to love reading out the numbers. We have bingo nights backstage on the Take That tour to help everyone relax. We call it Barlow's Bingo."
During the band's stay they also got to mingle with the drivers of luxury racing cars at the luxury Cameron House hotel.

Excerpts of this article have since appeared in The Sunday Post, Sun and Sunday Mail.



- Posted with love from Scotland by theShowbizLion.com

MEZZE BRINGS GREEK AND TURKISH TASTES TO THE CLYDESIDE

GLASGOW may not always bring sunshine but now we can pretend to bask in the heat of the Mediterranean – with the new Mezze restaurant.
The stylish restaurant and bar has officially opened down by the Clyde on the top floor of the North Rotunda.
It's perfect for pre concert grub before a night at the SEC Hydro with a real range of dishes from nibbles to full on mains. The split-level bustling contemporary foodie oasis offers impressive seafood dishes, mouthwatering chargrilled meats and kebabs alongside spectacular views out across the River Clyde.
And for veggies or those with gluten free requirements there are plenty of options like hummus, aubergine and tzatziki dips to make sure you have a plate smashing time.



Led by head chefs, Alex Lioly and Ridi Mukja, their modern dishes shine on the menu, as Mezze showcases the diverse Mediterranean culture and landscape – with Greek, Cypriot, Ionian islands and Turkish influences that reinvent classic fare.
The dishes – a combination of small and big plates have been created to share and to complement the casual, laid-back atmosphere and vibe of the space.
Sharing specialities include whole chargrilled sea bream, slow-cooked kleftiko lamb shoulder – a real show stopper, slow cooked chicken tava stews, and seafood saganaki stews that are perfect for bringing friends and family together.


Designed by CM Design Consultants, the 60-seater restaurant boasts postcard blue walls, comfortable and colourful fabric and leather booths and white washed tables and chairs that will transport you to port of Thessaloniki whilst you dine.
For drinkers, a relaxing bar area is set under a spectacular Santorini-inspired blue dome feature ceiling that provides a dreamy oasis for cocktails or a quiet glass of wine before or after dinner.


Greek beers and lagers come in all different grades from super light and fruity to something a little punchier.
Restaurateurs, Kevin Campbell and Toni Carbajosa – who own Greek-Cypriot restaurant Halloumi and Rioja tapas and cocktail bar in Finnieston are thrilled to open the doors.
Kevin Campbell said: "Modern Greek and Mediterranean cuisine is making waves at the moment and we wanted to create a dining space that pays homage to our chefs heritage. Ridi and Alex have created dishes that reinvent what they ate growing up in with a twist and the result is modern and fresh.
“Sharing is a culinary tradition and we wanted our guests to come and experience the magic of Mezze and feel as if they've stepped into the warmth of the Mediterranean Aegean sea.”


- Posted with love from Scotland by theShowbizLion.com